Cayenne
Roasted
Pecans
Makes
4
cups
Pecan
Halves
2
tablespoons
butter
2
tablespoons
oil
4
cups
fresh
pecan
halves
1
teaspoon
salt
1
teaspoon
cayenne
pepper
3/4
teaspoon
white
pepper
1/2
teaspoon
black
pepper
1/2
teaspoon
Tabasco
Sauce
1. Heat the butter and oil over medium-high heat in a large, heavy skillet. When foam from butter subsides, add pecans and remaining ingredients and cook, stirring constantly, for 2 minutes. Reduce heat to medium and cook, stirring frequently, for 8 minutes longer.
2.
Remove
from
heat
and
drain
on
paper
towels.
Cool
and
store
in
an
airtight
container.
From
In
A
Cajun
Kitchen
Sauce
Remoulade
from
Great-Grandma
Makes
about
3/4
cup
sauce.
1/2
cup
mayonnaise
2
tablespoons
finely
sliced
green
onions
1
tablespoon
finely
chopped
parsley
1
teaspoon
stone
ground
mustard
(Cajun
or
Creole)
1
teaspoon
prepared
horseradish
1/4
teaspoon
salt
1/4
teaspoon
white
pepper
1
small
“bud”
garlic,
minced
1
hard-cooked
egg,
chopped
Combine
all
ingredients
and
mix
well.
From
In
A
Cajun
Kitchen
In
A
Cajun
Kitchen
is
available
(or
can
be
ordered)
wherever
books
are
sold,
or
ordered
from
any
of
the
online
sites
that
carry
books.
